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chocolate chip cheesecake cookies

February 11, 2015 by Amanda @ .running with spoons. 86 Comments

Ridiculously soft and pillowy cookies that have slightly chewier edges and a tender centre. One bowl and 10 minutes is all you need to whip up these chocolate chip cheesecake cookies!

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

Some recipes come together seamlessly. I’ll have an idea; scribble it down on paper; work out the details; put it to the test; fall in love with the result; make it again just to be sure; and call it a success.

This was not one of those recipes.

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

This was one of those recipes that failed after the first batch. And the second batch. And the third batch. And… a couple more batches after that.

This was one of those recipes that I would have sacked had it not been for pride and my ridiculously stubborn nature. Admitting defeat to a gooey lump of butter, sugar, [cheese], and flour? Nuh uh. Not me.

And it’s a good thing, too, because this was (is?) one of those recipes that’s well worth the trouble… even if I did end up shedding some tears during the whole process ordeal. I may not cry over spilled milk, but apparently I will cry over a solid mass of melted cookies. Just being real.

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

I did learn some valuable lessons, though.

Lesson #1. Cream cheese behaves like butter. If you’re like me and not willing to chill the dough (ain’t no one got time patience for that!), then you need to reduce the butter or you’ll end up with melted cookies. Try again.

Lesson #2. Adding more flour does.not.work. Try again.

Lesson #3. Do not attempt to get “one last batch in” at 11 PM before you “pass out for the night.” You will be so tired that you’ll inevitably forget to add a very important ingredient (like sugar), and end up with savoury cheesy biscuits. Which, while still good, were not what you were after. Try again.

Lesson #4. Now is not the time to experiment with arrowroot powder. Try again.

Lesson #5. Persistence.pays.off.

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

They’re so fluffy I could die.

These may just be some of the softest, doughiest, most pillowy cookies that I’ve ever had. They’re slightly firmer and chewier around the edges, and get softer as you make your way towards the middle. The flavour of the cream cheese isn’t too pronounced, but you can definitely pick up on it, especially if you know it’s in there. It adds a certain je ne sais quoi that you can’t help but want to decipher by taking more and more bites…

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

These cookies aren’t overly sweet or greasy, but neither do they taste or feel lightened up in the least. I played around with the amount of butter and sugar quite a bit, and I think I found a happy medium — they’re the perfect blend of “oh.my.god these taste amazing and they’re not even too bad for me.”

Plus they’re loaded with chocolate in every bite, which is never a bad thing in my books…

Chocolate Chip Cheesecake Cookies || runningwithspoons.com

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Chocolate Chip Cheesecake Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

  • Author: Amanda @ Running with Spoons
  • Total Time: 20 mins
  • Yield: 12 – 16 cookies 1x
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Ingredients

Scale
  • 2 Tbsp. unsalted butter, softened to room temperature
  • 1/4 cup cream cheese, softened to room temperature*
  • 1/4 cup unrefined granulated sugar
  • 2 Tbsp. honey
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350F and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.
  2. In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, combine butter, cream cheese, sugar, and honey, beating on medium-high speed until pale and fluffy. Add in the egg and vanilla, and continue beating until everything is well combined, scrapping down the sides of the bowl as necessary.
  3. Reduce speed to low and slowly add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.
  4. Drop dough by rounded tablespoon onto your prepared baking sheet, topping each cookie with a few additional chocolate chips if desired. Bake for 8-10 minutes, until edges begin to set and turn golden brown. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.

Notes

* I used full-fat cream cheese.

  • Prep Time: 10 mins
  • Cook Time: 10 mins

Did you make this recipe?

Tag @runwithspoons on Instagram and hashtag it #runningwithspoons

 Looking for more delicious cookie recipes? Try one of these!

Double Chocolate Chip Oatmeal Cookies
Vegan Chocolate Chip Banana Bread Oatmeal Cookies
Soft and Chewy Chocolate Chip Skillet Cookie

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Filed Under: Cookies, Balls, & Bites, Recipe Tagged With: chocolate chip cheesecake cookies, chocolate chip cookies, dessert, recipe, soft and chewy cookies

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Reader Interactions

Comments

  1. MCM Mama Runs

    February 11, 2015 at 5:25 pm

    Woah! What a yummy sounding combination. Too bad for my kids that I don’t bake LOL.

    Reply
  2. Lisa

    February 11, 2015 at 5:16 pm

    Oh man!!! These look unreal!!!! I am so making these for Valentines Day for my friends!
    I have so many kitchen fails…mainly that I microwave oatmeal and it alwayssss over flows! Such a mess to clean to…

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 9:33 pm

      Oh man I don’t even bother trying to figure out how to cook in the microwave. I just use mine to store extra dishes 😆

      Reply
  3. Chelsea @ Chelsea's Healthy Kitchen

    February 11, 2015 at 5:13 pm

    I swear cookies are the hardest type of food to get right! I had similar cookie difficulties with my latest recipe. But persistence definitely pays off – these look delicious! 🙂

    Reply
  4. Toni @runninglovingliving

    February 11, 2015 at 3:27 pm

    Ummm yes I want a cookie right now! Those look pretty amazing!!!!

    Reply
  5. Deborah Brooks @ Confessions of a Mother Runner

    February 11, 2015 at 2:06 pm

    Those look dangerously yummy! I can almost taste that gooey warm chocolate. Now I’m hungry 🙂

    Reply
  6. Jo @ Living Mint Green

    February 11, 2015 at 1:50 pm

    I was daydreaming about chocolate chip cookies last night & how I want to bake something this weekend. I think it’s a sign!

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 9:31 pm

      I think so too 😉

      Reply
  7. Lucie@FitSwissChick

    February 11, 2015 at 1:46 pm

    I admire you lady. For your patience, and for being so persistant – I’d have thrown in the towel loooong before!! I’d take a batch of these though however – seriously drooling over here.

    Reply
  8. lindsay

    February 11, 2015 at 1:27 pm

    that’s what happened to my mesquite cookies! haha but persistence does pay off! i’d remake these time and time again just to lick the bowl!

    Reply
  9. Stephanie (@FitMomTraining)

    February 11, 2015 at 12:53 pm

    I am droooooooling over here. Glad you didn’t give up on the final product!!!

    Reply
  10. Ang @ Nutty for Life

    February 11, 2015 at 12:28 pm

    My dad loves cheesecake like it’s his firstborn child. Pumpkin pie like his second born. Me and my brother come third and fourth 😉 I want to put this on my list of things to make for him! Looks delish.

    Reply
  11. Shashi at RunninSrilankan

    February 11, 2015 at 12:27 pm

    Oh wow – these look pillowy, and dreamy good! Thanks for sticking with it till you reached perfection cos now I have an easy job replicating these!
    Haha – Lesson #3 – yes I am so so guilty! Did it to a cake once! Happy Wednesday! xx

    Reply
  12. heather @ divas run for bling

    February 11, 2015 at 12:15 pm

    These look so yummy. I mean you have chocolate and you have cheesecake. What can be better ? 🙂

    Reply
  13. Brittany

    February 11, 2015 at 11:29 am

    Soft and pillowy is probably my favorite way to describe a cookie. YUM.

    Reply
  14. Miss Polkadot

    February 11, 2015 at 11:19 am

    Cheecake COOKIES?! You can’t really get me interested in cheesecake but these? Oh yes.
    Not my last but my worst – I think? – kitchen fail so far were brownies. Gluten-free vegan refined-sugar free cashew marbled brownies to be exact. The lengthy title says it all: never try to squeeze too many [dietary] labels in one little baked good. The bad part about this experience is that I haven’t really dared trying my hand at the creation of sweet recipes much since. And that sucks.

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 9:29 pm

      Aww that definitely sucks 🙁 But if it makes you feel any better, I’ve had my fair share of fails when it comes to modified brownies. To this day I refuse to bake with beans…

      Reply
  15. Michele @ paleorunningmomma

    February 11, 2015 at 11:10 am

    Looks like the sweat and tears paid off finally! I love the impulsive “one last batch at 11pm” because I learned my lesson with that sort of thing too. Also the dough chilling/adding more flour thing is a good tip too that I’ve learned over the years. They look incredible and really perfect!

    Reply
  16. Laur

    February 11, 2015 at 11:01 am

    Freshman year of college. Made brownies in a stove which probably wasn’t used in years. Brownies caught on fire. Fire alarms. Everyone evactuated. Yeap, my best memory of freshman year. Hahaha.

    Reply
  17. Ashley @ A Lady Goes West

    February 11, 2015 at 10:49 am

    So you’re saying that hard work pays off in the form of incredible sweet deliciousness? Got it! 🙂

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:53 pm

      Exactly 😉

      Reply
  18. Julia @ Lord Still Loves Me

    February 11, 2015 at 10:25 am

    GIRL- you are after my heart with these cookies!






    Reply
  19. Megan @ Skinny Fitalicious

    February 11, 2015 at 10:20 am

    Yum….Yum….Yum!!!

    Reply
  20. Sarah @ Making Thyme for Health

    February 11, 2015 at 9:59 am

    We should have a recipe fail party! I’ll bring my mushy cupcakes and you can bring your melted cookies, haha! Yeah, the last batch at 11pm? Been there done that. Le sigh.

    But clearly persistence is key because these look to-die-for!! Nice work, girly!

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:53 pm

      😆 Would you be terribly offended if I skipped out on that party? 😛

      Reply
  21. Margo

    February 11, 2015 at 8:50 am

    Holy smokes these all look so delicious!






    Reply
  22. Nicole @ Fitful Focus

    February 11, 2015 at 8:39 am

    Oh wow! These look like utter perfection! I’ll have to try a dairy free version – I wonder if they’ll be as good.

    Reply
  23. Susie @ SuzLyfe

    February 11, 2015 at 8:33 am

    IT”S SO FLUFFAAAYYYY. These are certified to be as good for you as vegetables, right? I think so. I don’t often try recipes more than once–generally because I don’t bake that often, and thus I tend to wing it more. So I guess that you could say that I do make and tweak recipes often, but not in a systematic fashion.

    Reply
  24. Ann

    February 11, 2015 at 8:20 am

    These sound amazing!
    I’m happy tor ead that it took you several batches to perfect and finally post the recipe…not that I wouldn’t wish you your ideas turn out well immediately. But I often have the feeling that bloggers (or also on onstagram) peopl try something and post the recipe without trying it once again to ensure that it wasn’t a coincidence. I don’t know, I feel a bit tricked by that. I can do this on my own…try out something, call it perfect, and expecting everyone to love. Do you even know what I mean? 😀 It’s weird. Anyway, the cookies sound awesome and I like that there is not so much sugar and butter in them!

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:52 pm

      I definitely hear ya. There are definitely times where its possible to strike gold on the first try, but I always like to make at least one more attempt to make sure it wasn’t an accident.

      Reply
  25. Stacy @ Sweating Tulipz

    February 11, 2015 at 8:14 am

    I need to only read your blog when I am super full or something…your ideas and pictures and recipes look way too good to look at first thing in the morning! haha! Keep em coming girl! Yummo

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:51 pm

      😆 I totally know that feeling — that’s me with reading blogs in general.

      Reply
  26. Jessie @ Just Jessie

    February 11, 2015 at 8:13 am

    Oh my GOSH, yum! Those look sooooooo good! Definitely pinning that so I remember that later when I’m not trying to lose weight. 😉

    Reply
  27. Ms.J

    February 11, 2015 at 8:06 am

    OH! I can right away decide I’ll love these! You know when you “get” the ingredients and your brain automatically conjures up the effect the cream cheese -in this instance- brings to the cookie? Yeah that.
    Gah I’ve got to whip up that skillet cookie again – it’s been ages.

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:50 pm

      I was actually just looking at that one the other day and wondering if I should make a chocolate version of it! But I didn’t want to make a huge one — I need a mini skillet.

      Reply
  28. Ellen @ My Uncommon Everyday

    February 11, 2015 at 7:55 am

    I adore cheesecake. I adore chocolate chip cookies. And these look perfect! Totally trying them 😀 Thanks for all the trial and error!!

    Reply
  29. Alexis @ Hummusapien

    February 11, 2015 at 7:37 am

    The melty chocolate chips…I can’t even. GAH!! Your hard work paid off, my dear. We shall call them better-than-boyfriend cookies 🙂

    Reply
  30. [email protected]

    February 11, 2015 at 7:29 am

    OMG. I love cheesecake and I love cookies and here you’ve “married” them together into these delicious sounding morsels from heaven. Amazing! 🙂

    Thank you for your persistence in getting them right. I think Lynne’s gonna love these for valentines day! 😀






    Reply
  31. GiselleR @ Diary of an ExSloth

    February 11, 2015 at 7:28 am

    I wish I a) liked cheese cake b) could actually eat cheese/butter because it sounds like these deserve to be tried after all the hard work you put into them. Yay for finally getting it right tho 😀
    p.s. This was totes my life a couple weekends ago when I was testing some cookies for SS. Except the number of tries inched into double digits cuz I’m such a texture snob when it comes to cookies haha

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:49 pm

      I’m not a fan of cheesecake either, but these are kind of the opposite — light and fluffy rather than heavy and cloying. And you could always try Toffuti or Daiya cream “cheese” 🙂

      Reply
  32. Livi @ Eat, Pray, Work It Out

    February 11, 2015 at 7:27 am

    Wow this looks INCREDIBLE! I want some now!!

    Reply
  33. Lauren @ The Bikini Experiment

    February 11, 2015 at 7:20 am

    These look delicious! I used to love cheesecake but don’t really have it so much anymore because it can be so heavy. This could help me revisit it – plus I love anything chocolaate. Have a great day!

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:48 pm

      I’m not a fan of cheesecake for exactly the same reason, but these aren’t actually heavy at all! If anything, they’re just softer and fluffier.

      Reply
  34. Irina

    February 11, 2015 at 7:04 am

    Cheesecake cookies?! Oh I bet the cream cheese in this recipe makes these sooo fluffy, rich, and delicious! Up next: red velvet cheesecake cookies? 😉

    Reply
  35. Letizia@thefitlabel

    February 11, 2015 at 7:03 am

    WOW those cookies!!!! I love cheesecake so I am sure I will love those.

    My last kitchen fail was pathetic: I tried baking salmon in the oven (super basic, I know) and it turned out horrible! Overcooked on the edges and raw in the middle. Since then I have learned that it’s better to broil it and I have gotten better results with this method.

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:47 pm

      If it makes you feel any better, I’m retry sure I’d butcher salmon as well — I’ve never cooked it before!

      Reply
  36. Dietitian Jess

    February 11, 2015 at 6:43 am

    Cheesecake cookies!?! Very creative and delicious sounding- perfect for a new kind of v-day treat!

    Reply
  37. AJ @ NutriFitMama

    February 11, 2015 at 6:39 am

    Cheesecake anything is a winner to me. These look amazing!

    Reply
  38. TiffLovesweatandbeers

    February 11, 2015 at 6:28 am

    Ha! I almost never make a recipe more than once. It’s good or it isn’t. I throw in the towel when it comes to kitchen experiments.
    These look worth the work!

    Reply
  39. Shannon

    February 11, 2015 at 6:08 am

    Everyone is on the same wavelength! Chocolate covered Katie just posted cheesecake cookies too. I guess I need to jump on the bandwagon

    Reply
    • Amanda @ .running with spoons.

      February 11, 2015 at 8:46 pm

      It really does kick the cookies up a notch! I definitely recommend giving it a try 🙂

      Reply
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Amanda

I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. More about Amanda →

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