clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cheesecake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

  • Author: Amanda @ Running with Spoons
  • Total Time: 20 mins
  • Yield: 12 - 16 cookies 1x


  • 2 Tbsp. unsalted butter, softened to room temperature
  • 1/4 cup cream cheese, softened to room temperature*
  • 1/4 cup unrefined granulated sugar
  • 2 Tbsp. honey
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350F and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.
  2. In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, combine butter, cream cheese, sugar, and honey, beating on medium-high speed until pale and fluffy. Add in the egg and vanilla, and continue beating until everything is well combined, scrapping down the sides of the bowl as necessary.
  3. Reduce speed to low and slowly add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.
  4. Drop dough by rounded tablespoon onto your prepared baking sheet, topping each cookie with a few additional chocolate chips if desired. Bake for 8-10 minutes, until edges begin to set and turn golden brown. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.


* I used full-fat cream cheese.

  • Prep Time: 10 mins
  • Cook Time: 10 mins