Happy #thinkingoutloud Thursday! No idea what I’m going on about? Click here!
1. She’s alive!! And by “she” I mean “I.” Hi guys 🙂 It’s been a while. And I totally didn’t mean it to be a while, but 1 day turned into 2, 2 days turned into 4, and by the time I knew it, a whole week had gone by between posts. It happens. And to be perfectly honest, I kind of needed it. I don’t know if it’s the time of the year where the SADs kick in or what, but my motivation/inspiration has been seriously lacking right now and I’d rather take a step back from the blog than force it and have it come out less than stellar. Everything’s been good, though. And I love you guys.
2. Actually, let’s be honest – the real reason I haven’t been posting is because I’ve been too busy failing at making skillet cookies…
… and by failing I mean they were still deliciously edible, but nothing to get overly excited about. After four tries, I think I’m just going to throw in the towel and switch to something with bananas. On the plus side, at least I got to enjoy plenty of gooey cookie bits.
3. Another disappointment? My February Ipsy bag. This has been the first month since I started that I’ve been less than impressed with what I got. I dunno. Nothing overly interesting, and can we talk about how the “bronzer” is the size of a dime? Like… one time use or what?
4. BUT! Something pretty freaking awesome? Having the book mentioned on Oprah.com. Like, are you kidding me?!? Oprah?!? You better believe I was happy dancing hardcore when I found that one out.
5. Speaking of which! Have you preordered your copy yet? Because February 28th is the big day! And can I give you my 100% unbiased opinion? I think you’ll love it. I mean, my flourless muffins are without a doubt the most popular and loved recipes here on Spoons, and the new recipes in the book are BOMB. Thank you guys so much for your support 🙂
6. Oh, and something else that you’ve gotta, have to, must do? Try the blueberry, maple, flax combo in your oatmeal. I’ve been on that kick for about 2 weeks straight and I can’t get enough. Actually… do people still eat oatmeal these days? Or is that not really the cool thing to do anymore? I haven’t been paying attention. But I will say that I can’t wait until fresh blueberries are in season again.
7. Speaking of which! Have you guys noticed that the days are getting longer now?! Even a month back, the sun was setting at like 4:30. But now? It’s relatively bright out until at least 6ish. Won’t be long until I’m complaining that I can’t sleep because it’s still bright at 11pm.
8. Actually, given the huge shift in my sleeping patterns over the last month or two, that probably won’t be an issue. It’s actually almost 1am as we speak, so I should probably hurry up and finish this post seeing it goes live at 2. It was good to talk to you guys again! And I promise I won’t disappear for another week. I’ll see you on Saturday with some more foods 🙂
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Holy shiz, congrats on the Oprah feature girly! That’s so awesome!!
And I’m sure you could bang out that skillet cookie if you kept trying but I totally get needing to back off when something fails so many times. It can make you hate something real fast.
Glad you are back!! 🙂
Oprah! Are you freakin’ kidding me?! That is awesome and so very deserved. You rock.
I am loving the longer days!! Now just waiting on warmer weather!
I took two months off if that makes you feel better 🙂
YUM! I’m with you on holding my breath till blueberry season…and congrats on your book!
I feel you on the lack of writing motivation! I think this time of year I’m so overwhelmed with work stuff, plus it’s cold and sad outside haha. Luckily spring will be here before we know it!
Amanda! That is awesome about your book! Congrats 🙂 And your oatmeal makes me want to go make some right now, even though I just ate lunch 😉
Whoa! Oprah? Congratulations! That’s so cool!! Also, I am a bit jealous now about how late the sun is up for you in Canada…I’m not sure when it sets here, but I feel like it’s still definitely before 6. But I am appreciating having longer days. And I won’t be jealous of you when it’s light at 11. That’s just insane!
Don’t blame you for lack of inspiration after 4 times of making a recipe. After 2 I pretty much want to quit life altogether! Although having skillet cookies around isn’t a terrible thing I guess 🙂 I have a breakfast casserole in the oven that I’m praying works out well because it’s huge!
I don’t care what the cool thing is to do when it comes to my food. I just eat what I like. And yes, I still eat oatmeal. Just finished some for breakfast in fact.
Congrats on the book and mention from Oprah!
first of all, it’s always good to step back when you aren’t feeling inspired; it’s always a refreshment. And I just love your cookbook cover; it’s so beautiful and attractive. 🙂 Also, has Canada gotten a lot of snow this year?
Glad to have you back girly! I hope you had a wonderful mini-break 🙂
Congrats on being mentioned on Oprah.com! That is huge. Though if we are being honest, you totally 100% deserve it!
I got a skillet for my birthday this week and my first recipe I’m working on in it is totally a skillet cookie! Though if YOU can’t make one work I’m a little worried about what I’m going to be able to do!!
so cool! Just found your blog and I’m looking forward to digging in! Must try some recipes……………..
So happy for you!! You definitely deserve it! Blueberry and maple are my favorite together!
I hear you about the SADs. It definitely hit me in the past week. Loving the more sunlight, though!
Oprah.com??!!! Congrats girl! Can’t wait to see the goodies in your book. I’ve def been noticing slightly darker days… thanks goodness!! Thanks for hosting.
Oooh! Congrats on the Oprah mention. You deserve it!
I do still eat oatmeal, but rarely cooked oatmeal — it’s oatmeal cookies, overnight oats, baked oatmeal . . .
Dont forget us little guys when you are hugely famous for your delicious recipes 😀 I get that Winter blues majorly too–I have been hopeful with the slightly longer days though!
OMG Oprah.com, that’s amazing! Congrats, can’t wait for the book. And seriously that bronzer, how are you even supposed to use that?!? I would be disappointed too.
Oprah!! Holy Moly. girl – congrats. And yes I have noticed the days are getting longer. Even that bit of extra light makes ALLL the difference already!
The book cover looks absolutely amazing! It would definitely catch my eye in a store. I’m so happy for you and glad to you’re still alive ;).
HOLY SHIT on the Oprah bump! That is awesome!!
On Oprah? That is seriously incredible. What a huge accomplishment and congrats!
you didn’t tell me it made it to oprah.com?! very exciting!! and sometimes we need a blogging break. glad to see your post today 😉
i love Oprah and the fact that Oprah loves you makes me love you even more! Oh, and that skillet cookie does not look like a fail to me.