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something i’ve been dying to tell you…

March 29, 2016 by Amanda @ .running with spoons. 173 Comments

Today is an awesome day!

Partially because I’m currently headed to (or already in) Hawaii, but mostly because I can finally spill the beans on something that I’ve been dying to tell you for the past few months.

Literally dying – hence the annoyingly (sorry!!) cryptic hints that I’ve been dropping on you here and there.

But you know when you really, really, really want to say something, only you really, really, really can’t? <– my life for the past handful of months. I was working on a happy-dance-inducing something that I couldn’t wait to share with you guys, but I didn’t want to get ahead of myself and say anything in case something fell through.

All My Planning

BUT!! It’s now official, which means no more secrets, no more bursting at the seams, and no more stalling…

Spoons is getting her very own cookbook!!

Gah!!!! No matter how many times I’ve said it in my head, I still can’t believe I’m actually saying it here.

Never in a million years did I think I’d ever be writing a cookbook, and never in a million years would it have been possible without you guys and all the love and support you’ve shown me over the years.

Seriously. You guys are the best. I mean, blogging is an awesome creative outlet in and of itself, but it’s the connections and the community that take things to a whole new level.

So thank you. Love you. And see you in bookstores in 2017 😁

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Filed Under: Cookbook Tagged With: cookbook

Previous Post: « link love 3/27
Next Post: a thank you, jet lagged, and hawaii so far (ToL#176) »

Reader Interactions

Comments

  1. basketbros

    May 31, 2022 at 2:39 am

    First, I planned to double it, but then I decided to make the dish six times instead!
    I used half brown sugar and half white sugar, thick rolled oats from Bob’s Red Mill, and half whole wheat flour, and the end result was spectacular.
    I now have a large supply of muffins for when I need to eat breakfast on the run.

    Reply
  2. Brittany

    April 1, 2016 at 9:41 pm

    YASSSS!! I knew this is what you were going to say!! So amazingly excited for you.

    Reply
  3. Heather @Fitncookies

    March 31, 2016 at 6:44 pm

    I am so so so excited for you! Congratulations, Amanda!

    Reply
    • Amanda @ .running with spoons.

      April 6, 2016 at 8:42 pm

      Thanks so much, Heather! I’m super excited about it too 😀

      Reply
  4. Emilia

    March 31, 2016 at 9:55 am

    Congrats!!! This is so exciting and i’m so happy for you!

    Reply
    • Amanda @ .running with spoons.

      April 6, 2016 at 12:12 pm

      Thank you, Emilia!! I’m super excited about it too 🙂

      Reply
  5. Sarah @ Foxy's Domestic Side

    March 31, 2016 at 8:38 am

    That is so fantastic! Congrats a million times over! Now we need the story of how it all started!

    Reply
    • Amanda @ .running with spoons.

      April 6, 2016 at 12:12 pm

      Thank you, Sarah! I’ll definitely be sharing more deets along the way 🙂

      Reply
  6. Lyss

    March 31, 2016 at 7:56 am

    OMG- so exciting!! Congrats Amanda!

    Reply
    • Amanda @ .running with spoons.

      April 6, 2016 at 12:10 pm

      Thank you, Lyss!! 😀

      Reply
  7. Julie @ Running in a Skirt

    March 31, 2016 at 6:12 am

    How exciting!!! Congratulations!!! So happy for you.

    Reply
    • Amanda @ .running with spoons.

      April 6, 2016 at 12:10 pm

      Thank you, Julie! I’m super excited about it 😀

      Reply
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Hi & Welcome to Spoons!

Amanda

I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. More about Amanda →

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