I must admit to some confusion.
Several different sites claim that today is National Doughnut Day, but if memory serves me correctly, didn’t we already celebrate that all the way back in June? And while we’re on the topic of donuts and my confusion, is it spelled donut or doughnut? Is it an American vs. Canadian thing? A personal preference thing? Both?
Either way, I suppose it doesn’t really matter since today’s recipe is neither a donut nor a doughnut, making the issue of spelling and holidays a moot point. See, donuts (I’m committing to this spelling) are fried whereas my little gems are baked… but for simplicity’s sake, I’m calling them donuts anyways. I know it’s slightly false advertising, but if it walks like a duck and talks like a duck… it’s probably a duck. And if it looks like a donut and tastes like a donut… it’s probably a donut.
I was a huge fan of donuts back in the day — we’re talking 2 or 3 trips to Timmy’s every week. And my favourite kind? Chocolate glazed. Fluffy chocolate dough surrounded by a sweet crackly glaze? Dreamy.
Not so dreamy? The nutritional stats. I’m all for occasional indulgences, but I’m pretty sure my body wouldn’t appreciate that much sugar and saturated fat on a regular basis. I have no idea how I used to pull it off back in the day, but I must be getting old or something because I definitely notice a big difference in how I feel when my diet tips towards the more indulgent side for any extended period of time. But thanks to healthier options, I can have my
cake donut and eat it too.
First, these guys are baked instead of fried, but you’d be hard-pressed to tell if you didn’t know beforehand. They’re moist, fluffy, and rich without being greasy or heavy… they do look like little chubsters though…
Second, they contain minimal amounts of sugar and oil, and can be made even healthier by replacing the powdered sugar in the glaze with a vanilla protein powder (it works, I promise).
Third… they’re chocolatey, relatively healthy, and [shaped like] donuts — do you really need more convincing?
Fluffy chocolate dough. That crackly glazed shell… Everything I love about chocolate glazed donuts without any of the less-desirable aspects. And if you don’t have a donut pan in your kitchen arsenal? No problem — you can make donut holes! Simply roll the dough into little balls and bake them on a cookie sheet.
See what I did, just there? I took away all your excuses. And if you didn’t pick up on it, I’ve been secretly trying to take away your willpower with all these pictures…
Dit it work?
Are you a fan of donuts? What’s your favourite kind?
What’s your favourite more indulgent dessert?