An easy homemade teriyaki sauce that’s full of flavour and made without any nasty ingredients! Easily made gluten-free and vegan, it’s so good that you’ll never go back to store-bought.
I’ve got a quickie for you guys today!
Well, a quick recipe. And an easy one. And one I feel like should be a staple in everyone’s recipe books… at least if you like stir fries. Which I do.
Actually, stir fries were one of the only ways my mom could get me to eat vegetables as a child… and even then I’d do my best to pick out as many veggies as I could without it being too obvious. Except the carrots. Carrots were okay in my books.
Looking back at it, though, I’m pretty sure the only reason I tolerated veggies in stir fries were because they were covered in sauce. Homemade teriyaki sauce…
Thanks for this artice
I love coffee too and drink it black first cup in my mornings. With kelp powder for my iodine and other minerals boost. Decaf.
Gina D from Texas
I want to keep the honey but don’t have coconut sugar can you use granulated sugar instead? If so, what adjustments need to be made?
Looks yummy! Can’t wait to try it!
Amanda @ .running with spoons.
You could use regular sugar in the same quantities, Gina, and nothing else would have to be adjusted. You can also use brown sugar if you have it!
Thanks for the recipe, it saved a lot of money of mine