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Vanilla Chai Breakfast Bake

  • Author: Amanda @ Running with Spoons
  • Total Time: 25 mins
  • Yield: 1 serving 1x


  • 1/4 cup rolled oats
  • 2 Tbsp. oat bran*
  • 2 Tbsp. flour of choice**
  • 1/4 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 1/2 cup vanilla almond milk
  • 1 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1 dried fig, chopped (optional)***


  1. Preheat oven to 375°F, and lightly spray an individual sized 16oz. ramekin with cooking spray.
  2. In a medium-sized bowl (or in your ramekin), combine oats, oat bran, flour, baking powder, and spices. Add almond milk, maple syrup, and vanilla, mixing until well combined.
  3. Transfer dough to your greased ramekin, adding in the chopped fig, if desired. Bake for 18-20 minutes, depending on desired consistency.
  4. Remove from oven, top with your favourite toppings, and enjoy!


* If you don’t have any oat bran on hand, just use an additional 2Tbsp. of oats. ** I usually use an all-purpose or whole wheat, but this recipe works with most flours, including gluten-free and grain-free ones. You might have to add additional milk if using coconut flour, though, or simply reduce it to 1Tbsp. *** This was a last minute addition, and while I loved the chai and fig flavour combination, you can easily replace this with a different dried fruit or leave it out completely.

  • Prep Time: 5 mins
  • Cook Time: 20 mins

Keywords: breakfast, breakfast bake, cardamom, chai spices, cinnamon, cloves, ginger, gluten-free, healthy, nutmeg, recipe, vanilla chai, vegan