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Honey Nut Breakfast Smoothie

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5 from 2 reviews

  • Author: Amanda @ Running with Spoons
  • Total Time: 5 mins
  • Yield: 1 serving 1x


  • 1/3 cup rolled oats
  • 1 Tbsp. of your favourite nut butter*
  • 1 Tbsp. honey**
  • 1/4 cup plain Greek yogurt***
  • 1/2 cup unsweetened vanilla almond milk
  • 34 frozen almond milk cubes (or ice cubes)


  1. Place all ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!


* I used a creamy natural almond butter in mine, but feel free to use whichever nut butter you love. Or use a sunflower or soy nut butter to make this nut free. ** You can also use maple syrup or agave nectar to make this vegan. *** Use a non-dairy yogurt to make this vegan.

  • Prep Time: 5 mins