Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Double Chocolate Mug Cake


  • Author: Amanda @ Running with Spoons
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 mins
  • Yield: 1 mug cake 1x
Scale

Ingredients

  • 2 Tbsp (14 g) coconut flour
  • 1 Tbsp (5 g) unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1 Tbsp (15 ml) maple syrup or honey
  • 1/4 cup (60 ml) unsweetened almond milk
  • 1 large egg OR flax egg*
  • (optional:) 1/2 – 1 Tbsp (5-10 g) dairy-free chocolate chips

Instructions

  1. If using a flax egg, combine the ground flax and water in a small bowl and set aside.
  2. Combine the coconut flour, cocoa powder, and baking powder in a microwave-safe mug or bowl.
  3. Add the maple syrup and milk, stirring until no clumps remain. Add the egg (or flax egg), and use a fork to lightly beat it into the batter, making sure that it’s fully incorporated. Finally, fold in the chocolate chips, reserving a few to sprinkle on the top.
  4. Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.
  5. Remove from microwave, grab a spoon, and enjoy!

Notes

* To make a flax egg, take 1 Tbsp (7 g) of ground flax and combine it with 3 Tbsp (45 ml) of water.

Keywords: chocolate, easy, gluten-free, grain-free, mug cake, paleo, quick, recipe, vegan