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cherry avocado smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

  • Author: Amanda @ Running with Spoons
  • Total Time: 5 minutes
  • Yield: 2 small or 1 large 1x


  • 1 cup (240 ml) unsweetened vanilla almond milk*
  • 1 cup (140 g) frozen sweet cherries
  • 1 medium-size (100 g) ripe banana, frozen
  • 1/2 cup (110 g) plain coconut yogurt**
  • 1/2 ripe avocado (~50 g)


  1. Place all ingredients into any standard blender in the order listed and process on high until smooth. Transfer to a glass, top with desired toppings, and enjoy!


* Replace this with another non-dairy milk alternative like soy, oat, or rice milk to make this smoothie nut-free.

** You can use any yogurt you have on hand, even a dairy one if you don’t need this to be vegan. I do recommend using plain over flavoured.

  • Prep Time: 5 mins