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Almond Joy Oatmeal Cookies

  • Author: Amanda @ Running with Spoons
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 cookies 1x


  • 3/4 cup (60 g) old fashioned oats
  • 1/2 cup (56 g) almond meal/flour
  • 2 Tbsp (14 g) coconut flour
  • 1/4 cup (20 g) unsweetened shredded coconut
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup (48 g) coconut palm sugar*
  • 2 Tbsp (40 g) honey
  • 1 large egg, lightly beaten
  • 2 Tbsp (15 ml) coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1/4 cup (42 g) dark chocolate chunks/chips


  1. In a large mixing bowl, combine oats, almond flour, coconut flour, shredded coconut, baking powder, salt, sugar, and honey.
  2. In a smaller mixing bowl, whisk together egg, coconut oil, and vanilla extract. Add to dry ingredients and mix until well combined. Fold in chocolate chips.
  3. Place bowl in fridge and chill for a minimum of 30 minutes.
  4. When ready to bake, preheat oven to 350F (176C) and line a cookie sheet with parchment paper or a non-stick baking mat. Use a tablespoon to drop cookies onto baking sheet, pressing down to flatten them slightly.
  5. Bake for 8-10 minutes, or until the edges begin to turn golden brown.
  6. Remove from oven and allow to cool on sheet for ~5 minutes before transferring to a cooling rack to cool completely.


* you can also sub with brown sugar

Keywords: almond flour cookies, almond joy, almond joy oatmeal cookies, gluten-free oatmeal cookies, healthy oatmeal cookies