Ingredients
Scale
- 1/4 cup rolled oats
- 2 Tbsp. oat bran*
- 2 Tbsp. flour of choice**
- 1/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cardamom
- 1/8 tsp. ground cloves
- 1/2 cup vanilla almond milk
- 1 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 dried fig, chopped (optional)***
Instructions
- Preheat oven to 375°F, and lightly spray an individual sized 16oz. ramekin with cooking spray.
- In a medium-sized bowl (or in your ramekin), combine oats, oat bran, flour, baking powder, and spices. Add almond milk, maple syrup, and vanilla, mixing until well combined.
- Transfer dough to your greased ramekin, adding in the chopped fig, if desired. Bake for 18-20 minutes, depending on desired consistency.
- Remove from oven, top with your favourite toppings, and enjoy!
Notes
* If you don’t have any oat bran on hand, just use an additional 2Tbsp. of oats. ** I usually use an all-purpose or whole wheat, but this recipe works with most flours, including gluten-free and grain-free ones. You might have to add additional milk if using coconut flour, though, or simply reduce it to 1Tbsp. *** This was a last minute addition, and while I loved the chai and fig flavour combination, you can easily replace this with a different dried fruit or leave it out completely.
- Prep Time: 5 mins
- Cook Time: 20 mins
Keywords: breakfast, breakfast bake, cardamom, chai spices, cinnamon, cloves, ginger, gluten-free, healthy, nutmeg, recipe, vanilla chai, vegan