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Vegan Pumpkin Hot Chocolate


  • Author: Amanda @ Running with Spoons
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 mins
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups unsweetened vanilla almond milk
  • 1/3 cup canned pumpkin puree
  • 2 Tbsp. unsweetened cocoa powder
  • 2 Tbsp. maple syrup
  • 1/2 tsp. ground cinnamon
  • dash of nutmeg
  • dash of cloves
  • coconut whipped cream (I love this tutorial)

Instructions

  1. In a small saucepan over medium heat, whisk together almond milk, pumpkin puree, cocoa powder, maple syrup, and spices. Bring to a boil and continue stirring to ensure that everything is well-combined. Reduce heat to low and allow to simmer for about 5 minutes.
  2. Remove from heat and transfer to mugs. Top with vegan whipped cream or your favourite hot chocolate toppings.

Keywords: dairy-free hot chocolate, Fall, pumpkin hot chocolate, vegan hot chocolate, vegan pumpkin hot chocolate