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Vegan Chocolate Chip Pumpkin Oatmeal Cookies

  • Author: Amanda @ Running with Spoons
  • Total Time: 20 mins
  • Yield: 12 cookies 1x


  • ¾ cup whole wheat flour
  • ½ cup rolled oats
  • ¼ cup unrefined sugar
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ¼ cup maple syrup
  • ½ cup canned pumpkin puree (not pumpkin pie filling)
  • 1 tsp. vanilla extract
  • 1½ Tbsp. canola oil
  • ¼ cup dairy free chocolate chips (can also use regular)


  1. Preheat oven to 350ºF and lightly grease a cookie sheet or cover it with parchment paper.
  2. In a medium sized mixing bowl, combine flour, oats, sugar, baking powder, salt, and spices. Mix until well combined and set aside.
  3. In a separate bowl, combine maple syrup, pumpkin, and vanilla, then stir in oil to incorporate.
  4. Add wet ingredients to dry ingredients, mixing until just combined. Do not overmix. Fold in chocolate chips.
  5. Using a rounded tablespoon, drop dough onto prepared baking sheets, and flatten slightly.
  6. Bake 10-12 minutes, or until edges begin to turn golden brown.
  7. Remove from oven and let cool for 1 minute before transferring to a cooling rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

Keywords: baking, chocolate, chocolate chip oatmeal cookies, cookies, dessert, healthy cookies, pumpkin, pumpkin oatmeal cookies, recipe