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Snickerdoodle Overnight Oatmeal Smoothie

  • Author: Amanda @ Running with Spoons
  • Total Time: 3 hours 5 mins
  • Yield: 1 serving 1x


  • 35 medium-size dates (~30 g or scant 1/4 cup)
  • 1/2 cup (40 g) rolled oats**
  • 1 tsp (5 g) almond butter
  • 1 cup (240 ml) unsweetened vanilla almond milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon


  1. The night before, add all the ingredients*** to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
  2. The next morning, blend until a smooth and creamy consistency is reached, adding more milk if smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!


* Cook time refers to chilling time. ** Be sure to use certified gluten-free oats if you need this to be gluten-free. You can also reduce the oats to 1/4 cup (20 g) and add a scoop of your favourite protein powder. *** If your dates are a little on the drier side or you don[t have a high-speed blender, leave them out and let them sit in water until you’re ready to blend. Make sure to drain the water before you add them to the rest of the ingredients.

  • Prep Time: 5 mins
  • Cook Time: 3 hours

Keywords: breakfast, dairy-free, gluten-free, healthy, oats, recipe, smoothie, snack, snickerdoodle, vegan