Name: Brown Rice Breakfast Bowl
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 1/2 cup unsweetened vanilla almond milk; 1 Tbsp. pure maple syrup; 1 Tbsp. almond butter; 2 Medjool dates, chopped; 1 medium apple, peeled, cored, and diced; 2 cups cooked brown rice; 1/2 tsp. cinnamon

Ingredients

Scale

1/2 cup unsweetened vanilla almond milk
1 Tbsp. pure maple syrup
1 Tbsp. almond butter
2 Medjool dates, chopped
1 medium apple, peeled, cored, and diced
2 cups cooked brown rice
1/2 tsp. cinnamon

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Instructions

In a medium saucepan set over medium-low heat, combine almond milk, maple syrup, almond butter, dates, and apple. Bring to a boil, stirring occasionally to prevent burning and ensure that everything is well combined. Reduce heat to low and cook for about 5 minutes, until dates and apple have softened.
Add cooked brown rice and cinnamon, stirring until all the ingredients are fully combined. Continue cooking for about 5 minutes, until rice is warm and soft. Serve immediately.

Prep Time: 2 mins
Cook Time: 7 mins