- 1/2 cup unsweetened vanilla almond milk
- 1 Tbsp. pure maple syrup
- 1 Tbsp. almond butter
- 2 Medjool dates, chopped
- 1 medium apple, peeled, cored, and diced
- 2 cups cooked brown rice
- 1/2 tsp. cinnamon
- In a medium saucepan set over medium-low heat, combine almond milk, maple syrup, almond butter, dates, and apple. Bring to a boil, stirring occasionally to prevent burning and ensure that everything is well combined. Reduce heat to low and cook for about 5 minutes, until dates and apple have softened.
- Add cooked brown rice and cinnamon, stirring until all the ingredients are fully combined. Continue cooking for about 5 minutes, until rice is warm and soft. Serve immediately.