Ingredients
Scale
- ¼ cup rolled oats
- 2 Tbsp. oat bran
- 2 Tbsp. flour of choice*
- ¼ tsp. baking powder
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 1/4 tsp. ground ginger
- pinch of salt
- 1/4 cup canned pumpkin
- ¼ cup vanilla almond milk
- 1 Tbsp. maple syrup (or other sweetener)
- 2 – 3 Tbsp. add-ins of choice (cranberries, nuts, chocolate chips, etc.)
Instructions
- Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.
- In a medium bowl, combine oats, oat bran, flour, baking powder, spices, and salt.
- In a separate bowl, combine pumpkin, almond milk, and maple syrup.
- Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.
- Bake for 25 – 30 minutes, and allow to cool before adding toppings of your choice.
Notes
* Any flour will work. Use a gluten-free flour to make this gluten-free.
- Prep Time: 5 mins
- Cook Time: 25 mins
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