Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Batter Protein Pudding


  • Author: Amanda @ Running with Spoons
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/2 cup (120 ml) unsweetened almond milk*
  • 1 scoop (30 g) PlantFusion Cookies ‘n’ Crème protein powder
  • 3 Tbsp (15 g) unsweetened cocoa powder
  • 1 medium-size (100g) ripe banana, frozen**
  • handful of spinach (optional; good for some extra greenies)***

Instructions

  1. Place all the ingredients into any standard blender in the order listed and blend until smooth and creamy. This pudding can be made in advance and stored in the fridge for extra thickness and creaminess. The longer it sits, the thicker it gets!

Notes

* To make smoothie nut free and allergen-free, use a rice milk instead of the almond milk. ** If you’re not keen on bananas, you can replace it with 1/4 – 1/2 of a ripe avocado. *** If you end up adding the spinach, you may need to add a little extra milk too. Start without it and then adjust to your preferences.

Keywords: allergy friendly, brownie batter, chocolate, giveaway, gluten-free, healthy, PlantFusion, protein, protein powder, protein pudding, recipe, review, snack, vegan