- 1/2 cup (70 g) frozen blueberries
- 1 medium-size ripe banana, frozen (~100 g)
- 1/4 cup (20 g) rolled oats
- 1 Tbsp (16 g ml) almond butter*
- 1/2 cup (120 ml) unsweetened vanilla almond milk
- 1/4 tsp ground cinnamon
- Place all ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!
Keywords: blueberry, breakfast, dairy-free, gluten-free, recipe, smoothie, snack, vegan