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Blueberry Muffin Breakfast Smoothie

  • Author: Amanda @ Running with Spoons
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x


  • 1/2 cup (70 g) frozen blueberries
  • 1 medium-size ripe banana, frozen (~100 g)
  • 1/4 cup (20 g) rolled oats
  • 1 Tbsp (16 g ml) almond butter*
  • 1/2 cup (120 ml) unsweetened vanilla almond milk
  • 1/4 tsp ground cinnamon


  1. Place all ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!

Keywords: blueberry, breakfast, dairy-free, gluten-free, recipe, smoothie, snack, vegan