- The night before, add all the ingredients to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
- The next morning, blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!
* Cook time refers to chilling time. ** If using protein powder, reduce the oats to 1/3 cup. *** I used almond because it has a sweet and mild taste. Feel free to use your favourite nut/seed butter.
Keywords: breakfast, chocolate, gluten-free, healthy, mocha, oats, recipe, smoothie, snack, vegan