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No Bake Pumpkin Snickerdoodle Bites


  • Author: Amanda @ Running with Spoons
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 bites 1x
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Ingredients

For the bites:

For the cinnamon sugar coating:

  • 1 tsp (4g) coconut or granulated sugar
  • 1/4 tsp ground cinnamon

Instructions

  1. Add all of the ingredients to a food processor or high-speed blender and process on high until the dates and oats have broken down and the mixture sticks together easily.* If the mix feels too dry, add non-dairy milk or water 1 tablespoon at a time until the right consistency is reached.
  2. Add the cinnamon and sugar to a shallow bowl. Using a heaping tablespoon, roll the dough between your hands before rolling it in the cinnamon sugar to coat. Set it aside on a plate and repeat with the remaining dough. Store the balls in an airtight container for best results, or freeze for longer periods of time.

Notes

* How long you process it really depends on the kind of texture you’re going for. If you want your bites chewier and chunkier, process them for a shorter amount of time. If you want them smoother, process for longer.

Keywords: gluten-free, healthy, no bake, nut-free, pumpkin, recipe, snack, snickerdoodle, vegan