Name: Honey Nut Breakfast Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup rolled oats; 1 Tbsp. of your favourite nut butter*; 1 Tbsp. honey**; 1/4 cup plain Greek yogurt***; 1/2 cup unsweetened vanilla almond milk; 3 – 4 frozen almond milk cubes (or ice cubes)

Ingredients

Scale

1/3 cup rolled oats
1 Tbsp. of your favourite nut butter*
1 Tbsp. honey**
1/4 cup plain Greek yogurt***
1/2 cup unsweetened vanilla almond milk
3 – 4 frozen almond milk cubes (or ice cubes)

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Instructions

Place all ingredients into any standard blender and blend until smooth. This smoothie can be made in advance and stored in the fridge for extra thickness and creaminess!

Notes

* I used a creamy natural almond butter in mine, but feel free to use whichever nut butter you love. Or use a sunflower or soy nut butter to make this nut free. ** You can also use maple syrup or agave nectar to make this vegan. *** Use a non-dairy yogurt to make this vegan.

Prep Time: 5 mins

Keywords: breakfast, breakfast smoothie, gluten-free, healthy, honey nut, honey nut smoothie, quick & easy, recipe, smoothies