Name: Oatmeal Cookie Dough Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 1/2 Tbsp (10 g) coconut flour; 2 Tbsp (10 g) quick oats; 1/4 tsp baking powder; 1 Tbsp (12 g) coconut palm sugar*; 3 Tbsp (45 ml) unsweetened vanilla almond milk**; 1 large egg white; 1 Tbsp (15 g) chocolate chips or raisins

Ingredients

Scale

1 1/2 Tbsp (10 g) coconut flour
2 Tbsp (10 g) quick oats
1/4 tsp baking powder
1 Tbsp (12 g) coconut palm sugar*
3 Tbsp (45 ml) unsweetened vanilla almond milk**
1 large egg white
1 Tbsp (15 g) chocolate chips or raisins

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Instructions

Add coconut flour, oats, and baking powder to a microwave-safe mug or bowl. Mix until well combined.
Add sugar and milk, stirring until no clumps remain before adding in your egg white. Use a fork or whisk to beat the egg white into the batter, making sure that it is fully incorporated. Fold in chocolate chips, reserving a few to sprinkle on the top.
Microwave on high for 1 1/2 to 2 minutes, depending on microwave strength and thickness of mug. If it still doesn’t feel done after that time, continue to microwave in 30 second increments until desired consistency is reached.

Notes

* can easily be subbed with brown sugar. ** can easily be subbed with your favourite milk. Use dairy or soy to make this nut-free.

Prep Time: 5 mins
Cook Time: 2 mins

Keywords: cookie dough mug cake, gluten-free, healthy snack, mug cake, oatmeal cookie dough, recipe