Name: Banana Bread Breakfast Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup rolled oats; 2 Tbsp. oat bran; 2 Tbsp flour of choice*; 1/4 tsp. baking powder; 1/2 tsp. cinnamon; pinch of salt; 1 ripe banana, mashed (about 1/2 cup); 1/4 cup vanilla almond milk; 1 Tbsp. honey; 2-3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.)

Ingredients

Scale

1/4 cup rolled oats
2 Tbsp. oat bran
2 Tbsp flour of choice*
1/4 tsp. baking powder
1/2 tsp. cinnamon
pinch of salt
1 ripe banana, mashed (about 1/2 cup)
1/4 cup vanilla almond milk
1 Tbsp. honey
2–3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.)

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Instructions

Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.
In a medium bowl, combine oats, oat bran, flour, baking powder, cinnamon, and salt.
In a separate bowl, combine banana, almond milk, and honey.
Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.
Bake for 25 – 30 minutes, and allow to cool before adding toppings of your choice.

Notes

* Any flour will work. Use a gluten-free flour to make this gluten-free.

Prep Time: 5 mins
Cook Time: 25 mins

Keywords: baked banana oatmeal, baked oatmeal, banana oatmeal, breakfast, breakfast bake, gluten-free breakfast bake, healthy breakfast, oatmeal breakfast bake, vegan breakfast bake