No Bake Pumpkin Snickerdoodle Bites
 
Prep time
Total time
 
Author:
Yields: 8 bites
Ingredients
For the bites:
For the cinnamon sugar coating:
  • 1 tsp (4g) coconut or granulated sugar
  • 1/4 tsp ground cinnamon
Directions
  1. Add all of the ingredients to a food processor or high-speed blender and process on high until the dates and oats have broken down and the mixture sticks together easily.* If the mix feels too dry, add non-dairy milk or water 1 tablespoon at a time until the right consistency is reached.
  2. Add the cinnamon and sugar to a shallow bowl. Using a heaping tablespoon, roll the dough between your hands before rolling it in the cinnamon sugar to coat. Set it aside on a plate and repeat with the remaining dough. Store the balls in an airtight container for best results, or freeze for longer periods of time.
Notes
* How long you process it really depends on the kind of texture you're going for. If you want your bites chewier and chunkier, process them for a shorter amount of time. If you want them smoother, process for longer.
Recipe by . running with spoons . at http://www.runningwithspoons.com/2016/10/22/no-bake-pumpkin-snickerdoodle-bites/