S'mores Mug Cake
Prep time
Cook time
Total time
Yields: 1 serving
  • 2 Tbsp. coconut flour
  • 2 Tbsp. graham cracker crumbs*
  • 1 tsp. coconut palm sugar**
  • ¼ tsp. baking powder
  • ¼ cup unsweetened vanilla almond milk***
  • 1 large egg
  • 1 Tbsp. chocolate chips or chunks
  • 1 large marshmallow, sliced in half lengthwise
  1. Add coconut flour, graham cracker crumbs, sugar, and baking powder to a microwave-safe mug or bowl. Mix until well combined.
  2. Add milk, stirring until no clumps remain before adding in your egg. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chips before topping with marshmallow and additional graham cracker crumbs.
  3. Microwave on high for 2½ to 3 minutes, depending on microwave strength and depth of mug.
  4. Remove from microwave, grab a spoon, and enjoy!
* use gluten-free graham crackers to make this gluten-free.
** you can sub this with brown sugar or any sugar you have on hand.
*** sub with rice, soy, or dairy milk to make this nut-free.
Recipe by . running with spoons . at http://www.runningwithspoons.com/2015/11/16/smores-mug-cake/