Flourless Double Chocolate Chip Muffins
 
Prep time
Cook time
Total time
 
Author:
Yields: 9 muffins
Ingredients
  • 1/2 cup almond butter*
  • 1 ripe medium/large banana
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp. ground flaxseed
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/4 cup chocolate chips, plus more for sprinkling on top
Directions
  1. Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
  2. Add all ingredients except for chocolate chips to a blender and blend on high until batter is smooth and creamy. Stir in chocolate chips by hand.
  3. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full.
  4. Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
Notes
* To make these nut free, simply replace the nut butter with soy nut or sunflower seed butter.
Recipe by . running with spoons . at http://www.runningwithspoons.com/2014/02/07/flourless-double-chocolate-chip-muffins/